Royal Ladakhi Lunch

Royal Ladakhi Lunch by Artisanal Alchemy is the perfect experience of the Ladakhi cuisine. The aim is to give people a genuine taste of Ladakh away from the touristy food available in town. So, while Ladakhi cuisine – particularly that of Leh – does include thukpa and momos, these aren’t the be-all and end-all of the region’s food heritage. The courses comprise a variety of Ladakhi dishes, which includes  'Thukkpa' (Thukpa, the noodle soup was a wholesome meal made with dried local cheese, dried black peas, julienned turnips, Chinese radishes, and dried wild buckwheat leaves), 'Drapu' (whole-wheat dumplings made in sweet apricot kernel sauce' , 'Tsong thaltak' (whole wheat onion bread), and the famous Yarkhani Pulao, among more.